About the recipe
Vegetable frittata from Herbalife's healthy lifestyle recipe book.
#frittata #vegetables #Herbalife
Ingredients
1 cup garden peas / 1 cup broccoli, separated into florets / asparagus
4 eggs
⅓ cup low-fat milk
2 scoops protein powder
Sea salt, to taste
Ground black pepper, to taste
Preparation method
Preheat the oven to 200°C and grease a 20 cm pan with a little oil.
Place the vegetables in a bowl, mix well, and arrange in an even layer in the pan.
Place the eggs, milk, protein powder, salt and pepper in a clean bowl and mix into a smooth batter.
Pour the batter over the vegetables and bake for 15-20 minutes, until the frittata is puffed and golden.
Vegetable frittata with eggs, milk and protein powder, baked with vegetables of your choice. Recipe with ingredients and preparation instructions.