About the recipe
Protein-rich Italian vegetable bake from Herbalife's healthy lifestyle recipe book.
This vegetarian, protein-rich dish is wonderfully tasty, quick and easy to prepare.
Wonderful as a side dish at dinner or as a lunch on its own.
#vegetable_bake #protein #Herbalife
Ingredients
100 g pesto
2 x 125 g balls buffalo mozzarella, drained and sliced
1 tbsp olive oil
4 medium zucchini, sliced into 2 mm rounds
3-4 fresh basil stems
2½ servings (80 g) Gourmet Tomato Soup
Preparation method
Preheat the oven to 200°C.
Arrange a layer of zucchini on the bottom of a baking dish. Spread one tablespoon of pesto over it.
Place mozzarella cheese on top and sprinkle Gourmet Tomato Soup over it.
Repeat with additional layers, finishing with a layer of zucchini.
Drizzle a little olive oil over the zucchini and cover with a lid or aluminum foil.
Bake covered for about 20 minutes, then remove the lid or aluminum foil.
Bake for an additional 10-15 minutes, or until the bake is golden.
Garnish with fresh basil leaves.
Vegetarian, protein-rich Italian vegetable bake with zucchini, pesto and mozzarella. Recipe with ingredients and preparation instructions.